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1st BNE open house (20 year anniversary) April 19th 2026

Bring over one'a them eastern sharrr chicken cooker rigs.

Or, find a free load of concrete blocks and we start building a forbidden chickn pit in the parking lot.

Or, turn one of the many dead Volvos into a grillll. 242 trunk in front of shop could hide a nice size grille.
 
towerymt said:
Bring over one'a them eastern sharrr chicken cooker rigs.

Or, find a free load of concrete blocks and we start building a forbidden chickn pit in the parking lot.

Or, turn one of the many dead Volvos into a grillll. 242 trunk in front of shop could hide a nice size grille.
Click to expand...
I have all the block necessary. And a weber. And various gas camping appliances.
 
I should get my friend Nick's turkey frying setup, maybe ill smoke chicken ahead of time and we can fry em the day of.
 
mikep said:
pan fried or gtfo. deep fried is the devil. BUT i might bring a weber and marinate some breasteseses.
Click to expand...

May i ask why you think deep fried is the devil. There's no difference between that and pan frying.

If you use the same kind of oil, the chicken doesn't care if its in a pan or in a deep fryer.
 
mikep said:
pan fried or gtfo. deep fried is the devil. BUT i might bring a weber and marinate some breasteseses.
Click to expand...

I might have a small weber at the shop already, i have to check. I know we got one for the lemons team a while ago. it might be up in massachusetts...
 
I put some oil in a pan with the chicken and put the pan in the oven. It’s baked but sealed with oil, so it doesn’t dry out.
Deep frying is different. And pressure deep frying (royal farms) gets the heat too high and makes it greasier. But the tater wedges are good when fresh.
But grilled over charcoal is my favorite, marinated a few minutes in molasses, red wine vinegar and spices.
 
mikep said:
I put some oil in a pan with the chicken and put the pan in the oven. It’s baked but sealed with oil, so it doesn’t dry out.
Deep frying is different. And pressure deep frying (royal farms) gets the heat too high and makes it greasier. But the tater wedges are good when fresh.
But grilled over charcoal is my favorite, marinated a few minutes in molasses, red wine vinegar and spices.
Click to expand...

Pressure deep fryed is amazing for chicken breasts. Thats what chickfila and popeyes use for their sandwiches and makes such a great product with the fickle white breast meat. I usually don't fry at home and my diet right now consists of atleast 70% charcoal grilled chicken now that im doing low carbs to shed some weight.
 
blkaplan said:
Pressure deep fryed is amazing for chicken breasts. Thats what chickfila and popeyes use for their sandwiches and makes such a great product with the fickle white breast meat. I usually don't fry at home and my diet right now consists of atleast 70% charcoal grilled chicken now that im doing low carbs to shed some weight.
Click to expand...
You should try the place near Stacey. Great chicken, also salmon, and they’ll make you a burrito with any side vegetables you want. Corn, green beans, squash, etc
 
mikep said:
I put some oil in a pan with the chicken and put the pan in the oven. It’s baked but sealed with oil, so it doesn’t dry out.
Deep frying is different. And pressure deep frying (royal farms) gets the heat too high and makes it greasier. But the tater wedges are good when fresh.
But grilled over charcoal is my favorite, marinated a few minutes in molasses, red wine vinegar and spices.
Click to expand...
:doh:
Oh great.
Another "what's the best oil" thread.
 
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