Alright, we're about a month out, give or take a week or three, which means when I wake up tomorrow I'll have to pack and leave as early as possible, so probably not a bad idea to start getting a final head count and Big Meal (tm) tally.
I'm down to do bbq, I'm not sure if I'll have the ability to get one of the big cookers up there (will need to check with other locals that are going up), but if I can solve that hurdle, we can do a shrimp boil as per usual.
The KISS method for other meals not named breffast (and maybe even breffast too) is likely a good strategy (burgers, dogs, chicken, that sorta thing), will need to ensure we've covered the cooking equipment requirements for whatever items we're discussing though.
I'll try and keep a running tally of real info(tm) in this post so it's easier to copypasta to the OP.
Also for planning and material aquisition, lets see if we can somewhat standardize on some things (and then just add individual pieces of flair. 15 is the suggested minimum).
I've added some ideas, lets get this sorted
Weds: Usually dinner, maybe lunch as well
(not sure if I'll be up weds, but folks will be there so this is a solid tbd)
Thursday:
breffast-eggs/pancakes/bacon?
lernch-yolo seem fair?
dinners- burgers/dogs? spaghetti night? something fairly easy to throw together would probably be nice. perhaps a street taco bar thing that could be rolled into friday breffast tacos/burritos?
Friday:
breffast-eggs/pancakes/bacon?
lernch-usually a fend-for-yourself situation as folks are arriving, etc. but maybe something easy like smashburgers on the griddle or something (provided we have one. or burgers on the grill otherwise)
dinners-possible boil (along with seafood boil)
Saturday (the day):
breffast-eggs/pancakes/bacon?
lernch- TIAB?
dinners-
kenny- pulled pork as is the norm. will smoke ahead of time again, that worked very well last year
lookin' for volunteers for sides
Required equipment:
boiler/burner setup for boil
grill (There is one there, however the grate at last check was in poor shape. anyone got the dimensions on that thing handy? we could pre-fab a new one)
flat top/blackstone/griddle
instapot?
crock pots?